1: Master the starter. A healthy, active sourdough starter is key to great bread.

2: Patience is key. Slow fermentation leads to better flavor and texture in sourdough.

3: Use the right flour. High-quality, unbleached flour yields the best results.

4: Consistent hydration. Maintain a consistent hydration level for a perfect loaf every time.

5: Don't rush the process. Allow your dough to rise and develop flavor slowly.

6: Practice makes perfect. Experiment with different techniques to find what works best for you.

7: Bake with steam. Steam helps create a crisp crust and beautiful oven spring.

8: Get to know your oven. Every oven is different, so adjust baking times and temperatures accordingly.

9: Enjoy the fruits of your labor. Nothing beats the satisfaction of baking a perfect loaf of sourdough.

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