1: The Perfect Lemon Pound Cake: Tip #1 - Use fresh lemon zest for a burst of flavor.

2: Tip #2 - Cream together butter and sugar for a moist and tender cake.

3: Tip #3 - Bake at a low temperature for even cooking and a golden crust.

4: Prep your ingredients: butter, flour, sugar, eggs, lemons, and baking powder.

5: Combine dry and wet ingredients to create a smooth batter.

6: Pour the batter into a greased loaf pan for a classic shape.

7: Bake for 50-60 minutes until a toothpick comes out clean.

8: Let the cake cool in the pan before removing and slicing.

9: Enjoy your delicious lemon pound cake with a cup of tea or coffee.