1: Achieve crispy perfection with these genius hacks for roasted potatoes! 🥔

2: Choose the right type of potato: Yukon Golds or Russets work best.

3: Parboil potatoes before roasting to ensure a fluffy interior and crispy exterior.

4: Toss potatoes in olive oil, salt, and seasonings for even coating.

5: Spread potatoes in a single layer on a preheated baking sheet for maximum crispiness.

6: Roast at a high temperature of 425°F for crispy edges and a fluffy center.

7: Flip potatoes halfway through cooking for all-around crunchiness.

8: Add a sprinkle of cornstarch to the seasoning mix for extra crunch.

9: Enjoy your perfectly crispy roasted potatoes every time with these simple hacks! 🌟

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