1: "1. Wiener Schnitzel: Thinly pounded, breaded and fried veal or pork cutlet."

2: "2. Sauerbraten: Tender pot roast marinated in a sweet and sour sauce."

3: "3. Bratwurst: Grilled sausage made with pork, veal, or beef seasoned with herbs."

4: "4. Rouladen: Thinly sliced beef rolled up with mustard, onions, and pickles."

5: "5. Spätzle: Soft egg noodles often served as a side dish with gravy."

6: "6. Kartoffelsalat: German potato salad with a tangy vinegar dressing."

7: "7. Königsberger Klopse: Meatballs in a creamy caper sauce."

8: "8. Leberkäse: Baked meatloaf made with pork, beef, and bacon."

9: "9. Himmel und Erde: Mash made with potatoes, apples, and blood sausage."