The Ultimate Guide to Publix Mac and Cheese Recipe

If you’re a fan of creamy, cheesy comfort food, Publix Mac and Cheese Recipe is sure to hit the spot. This beloved dish combines tender pasta with a rich, velvety cheese sauce that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing side dish, this recipe is a surefire winner. Let’s dive into how you can recreate the magic of Publix Mac and Cheese in your own kitchen.

Why Publix Mac and Cheese is So Popular

There’s something undeniably comforting about mac and cheese. Publix Mac and Cheese takes this classic dish to the next level with its perfect blend of cheeses and a creamy, dreamy texture. It’s no wonder this dish has become a favorite among families and foodies alike. But what sets it apart?

The Secret to the Perfect Cheese Sauce

The key to an amazing mac and cheese lies in the cheese sauce. Publix uses a combination of sharp cheddar, creamy Monterey Jack, and a touch of Parmesan to create a sauce that’s rich, flavorful, and perfectly gooey. This blend of cheeses ensures that every bite is packed with flavor, without being too overpowering.

Quality Ingredients Make a Difference

Using high-quality ingredients can make a huge difference in your mac and cheese. Publix is known for its commitment to quality, and this recipe is no exception. From the pasta to the cheese, each ingredient is carefully selected to ensure the best possible flavor and texture.

Ingredients You’ll Need

Before you start cooking, make sure you have all the necessary ingredients on hand. Here’s what you’ll need to make Publix Mac and Cheese:

  • 1 lb elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • 1 cup grated Parmesan cheese
  • 4 cups whole milk
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon mustard powder (optional)
  • 1/4 teaspoon smoked paprika (optional)

Now that we’ve got our ingredients ready, let’s move on to the fun part – cooking!

Step-by-Step Recipe Instructions

Cooking the Pasta

  1. Boil the Pasta: Start by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain the pasta and set it aside.

Making the Cheese Sauce

  1. Melt the Butter: In a large saucepan, melt the unsalted butter over medium heat. Once the butter is melted and bubbling, add the flour. Whisk constantly to form a smooth roux. This will take about 1-2 minutes.
  2. Add the Milk: Gradually add the whole milk to the roux, whisking continuously to prevent lumps from forming. Continue to cook and stir until the mixture thickens and starts to bubble.
  3. Add the Cheese: Reduce the heat to low and start adding the shredded cheeses one handful at a time, stirring constantly until each addition is fully melted and incorporated. Start with the cheddar, then add the Monterey Jack, and finally, the Parmesan.
  4. Season the Sauce: Stir in the salt, black pepper, mustard powder, and smoked paprika (if using). These spices add a subtle depth of flavor to the sauce, making it even more delicious.

Combining Pasta and Sauce

  1. Mix the Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring until the pasta is fully coated with the cheesy goodness. Make sure every piece of pasta is smothered in sauce.

Baking the Mac and Cheese (Optional)

  1. Prepare to Bake: If you prefer a baked mac and cheese with a golden, crispy top, preheat your oven to 375°F (190°C). Transfer the mac and cheese to a greased baking dish.
  2. Add Toppings: For an extra crunchy topping, sprinkle some breadcrumbs mixed with a little melted butter over the top of the mac and cheese.
  3. Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.

Tips for Perfect Mac and Cheese

Choose the Right Cheese

Using a mix of cheeses is crucial for the best flavor and texture. Sharp cheddar provides a strong cheese flavor, while Monterey Jack adds creaminess. Parmesan brings a salty, nutty note that rounds out the sauce.

Don’t Overcook the Pasta

Cook the pasta just until al dente. Overcooked pasta can become mushy when mixed with the cheese sauce, so aim for a firm, slightly chewy texture.

Whisk the Sauce Constantly

When making the cheese sauce, whisking constantly is key to avoiding lumps and achieving a smooth, velvety texture.

Customize to Your Liking

Feel free to get creative with your mac and cheese. Add cooked bacon, sautéed onions, or even a handful of spinach for extra flavor and nutrition.

Serving Suggestions

Main Course

Mac and cheese can easily stand alone as a main course. Serve it with a simple green salad and some crusty bread for a complete meal.

Side Dish

This dish also makes a fantastic side. Pair it with grilled chicken, barbecue ribs, or roasted vegetables for a delicious and satisfying dinner.

Party Favorite

Mac and cheese is always a hit at parties and potlucks. Make a double batch to ensure there’s enough for everyone, and watch it disappear!

Storing and Reheating

Storing Leftovers

If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator. Mac and cheese will keep for up to 4 days.

Reheating Tips

To reheat, place the mac and cheese in a baking dish, cover with aluminum foil, and bake at 350°F (175°C) until warmed through. You can also reheat individual portions in the microwave, adding a splash of milk to keep it creamy.


Publix Mac and Cheese is the epitome of comfort food – creamy, cheesy, and oh-so-satisfying. Whether you’re making it for a family dinner, a potluck, or just because you’re craving something indulgent, this recipe is sure to please. By following these steps and tips, you’ll be able to create a dish that rivals the best mac and cheese you’ve ever tasted. Happy cooking!

For more ideas, recipes, and cooking tips and tricks, please visit us at Green Garden Wholesale.

FAQs About Publix Mac and Cheese Recipe

Can I make mac and cheese ahead of time?

Yes, you can make the mac and cheese ahead of time and refrigerate it. When ready to serve, bake it in the oven until it’s heated through and bubbly. You might need to add a bit more milk to keep it creamy.

What other cheeses can I use?

Feel free to experiment with other cheeses like Gruyère, fontina, or Gouda. Just make sure to use at least one cheese that melts well to ensure a creamy sauce.

How can I make the mac and cheese healthier?

To make a healthier version, use whole grain pasta and low-fat cheese. You can also add vegetables like broccoli or spinach for extra nutrients.

Can I freeze mac and cheese?

Yes, mac and cheese can be frozen. Allow it to cool completely, then transfer to a freezer-safe container. It will keep for up to 3 months. Thaw in the refrigerator before reheating.

What can I do if my cheese sauce is too thick?

If your cheese sauce is too thick, simply add a bit more milk, a tablespoon at a time, until it reaches your desired consistency. Stir well to incorporate the additional liquid.