Quaker Snack Baked Cheddar Recipe: A Deliciously Crunchy Treat

If you’re a fan of cheesy snacks, then you’re going to love making Quaker Snack Baked Cheddar Recipe at home. This delightful recipe combines the wholesome goodness of oats with the irresistible flavor of cheddar cheese, creating a snack that’s perfect for any time of day. Let’s dive into the step-by-step guide on how to make this delicious treat, explore its nutritional benefits, and discover some tips and tricks to get it just right.

What is Quaker Snack Baked Cheddar?

Quaker Snack Baked Cheddar is a savory snack that uses Quaker oats as a base ingredient. These snacks are baked, not fried, making them a healthier alternative to traditional cheesy snacks. The cheddar flavor is rich and satisfying, providing a perfect balance of taste and texture. This recipe is great for those who want to enjoy a homemade snack that’s both nutritious and delicious.

Ingredients for Quaker Snack Baked Cheddar

To make Quaker Snack Baked Cheddar, you will need the following ingredients:

  • 2 cups Quaker oats (old-fashioned or quick-cooking)
  • 1 cup shredded cheddar cheese
  • 1/2 cup whole wheat flour
  • 1/4 cup unsalted butter, melted
  • 1/4 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon onion powder (optional)
  • 1/4 teaspoon smoked paprika (optional)

Step-by-Step Guide to Making Quaker Snack Baked Cheddar


  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Making the Dough

  1. Mix Dry Ingredients: In a large mixing bowl, combine the Quaker oats, whole wheat flour, baking powder, salt, garlic powder, onion powder, and smoked paprika. Stir well to ensure all the ingredients are evenly distributed.
  2. Add Cheese and Butter: Add the shredded cheddar cheese to the dry mixture and mix until the cheese is evenly coated with the flour mixture. Pour in the melted butter and stir until the mixture starts to come together.
  3. Incorporate Milk: Gradually add the milk to the mixture, stirring continuously until a dough forms. The dough should be slightly sticky but manageable.

Shaping the Snacks

  1. Roll Out the Dough: Transfer the dough onto a lightly floured surface. Using a rolling pin, roll out the dough to about 1/4-inch thickness.
  2. Cut into Shapes: Use a cookie cutter or a knife to cut the dough into your desired shapes. Classic cheddar snack shapes include squares or rectangles, but feel free to get creative.

Baking the Snacks

  1. Arrange on Baking Sheet: Place the cut-out shapes onto the prepared baking sheet, leaving a little space between each piece.
  2. Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and crispy.
  3. Cool: Remove the baking sheet from the oven and let the snacks cool completely on a wire rack. The snacks will continue to crisp up as they cool.

Tips for Perfect Quaker Snack Baked Cheddar

Use Fresh Ingredients

Using fresh, high-quality ingredients will enhance the flavor and texture of your snacks. Freshly shredded cheddar cheese melts better and provides a richer taste.

Don’t Overwork the Dough

Mix the dough just until it comes together. Overworking the dough can result in tougher snacks. Aim for a consistency that’s slightly sticky but not overly wet.

Customize the Flavor

Feel free to experiment with different spices and seasonings to suit your taste. Adding a pinch of cayenne pepper or a dash of Italian seasoning can give your snacks a unique twist.

Nutritional Benefits of Quaker Snack Baked Cheddar

Quaker Snack Baked Cheddar is not only tasty but also packed with nutritional benefits:

High in Fiber

Oats are a great source of dietary fiber, which aids in digestion and helps keep you feeling full longer. This makes these snacks a satisfying option that can help curb hunger between meals.


Cheddar cheese and oats provide a good amount of protein, essential for muscle repair and growth. This makes these snacks a great option for a post-workout treat.

Lower in Fat

Since these snacks are baked rather than fried, they contain less fat compared to traditional cheesy snacks. Using whole wheat flour also adds more nutrients and fiber to the recipe.

Serving Suggestions

Quaker Snack Baked Cheddar can be enjoyed in various ways:

As a Standalone Snack

These cheesy delights are perfect for munching on their own. Pack them in lunchboxes, take them to work, or enjoy them during movie nights.

With Dips

Serve these snacks with a variety of dips like hummus, guacamole, or a simple yogurt dip. The combination of creamy dips and crispy snacks is irresistible.

As a Topping

Crush these snacks and use them as a crunchy topping for salads or soups. They add a delicious texture and cheesy flavor to your dishes.

Storing Quaker Snack Baked Cheddar

To keep your Quaker Snack Baked Cheddar fresh and crispy, follow these storage tips:

Airtight Container

Store the cooled snacks in an airtight container at room temperature. They will stay fresh for up to a week.


If you want to make a large batch, you can freeze these snacks. Place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container. They can be stored in the freezer for up to three months. To enjoy, simply thaw at room temperature.


Making Quaker Snack Baked Cheddar at home is a fun and rewarding experience. Not only do you get to enjoy a delicious, cheesy snack, but you also have the satisfaction of knowing exactly what ingredients went into it. With this simple recipe, you can create a wholesome and tasty treat that’s perfect for any occasion. So, gather your ingredients and start baking today!

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FAQs About Quaker Snack Baked Cheddar Recipe

Can I use instant oats for this recipe?

While old-fashioned or quick-cooking oats are recommended for their texture, you can use instant oats in a pinch. Keep in mind that the texture may be slightly different.

Can I make these snacks gluten-free?

Yes, you can make a gluten-free version by using gluten-free oats and a gluten-free flour blend. The texture might vary slightly, but they will still be delicious.

What other cheeses can I use?

Feel free to experiment with different types of cheese. Parmesan, mozzarella, or a spicy pepper jack can add unique flavors to your snacks.

How can I make these snacks spicier?

To add some heat, try incorporating a pinch of cayenne pepper or red pepper flakes into the dough. You can also sprinkle some chili powder on top before baking.

Can I add other ingredients to the dough?

Absolutely! Chopped herbs, seeds, or even bits of cooked bacon can be mixed into the dough for added flavor and texture. Just be mindful of the moisture content to ensure the dough bakes properly.