Discover the Delight of Publix Cranberry Walnut Bread Recipe

If you’ve ever wandered through the bakery section of Publix, you may have been tempted by the delicious aroma of their Publix Cranberry Walnut Bread Recipe. This bread, with its perfect balance of tart cranberries and crunchy walnuts, is a delightful treat that pairs well with everything from morning coffee to a savory dinner spread. Now, you can recreate this bakery favorite at home. Follow this guide to master the art of making Publix cranberry walnut bread, and bring a touch of bakery magic to your kitchen.

The Allure of Cranberry Walnut Bread

Cranberry walnut bread is more than just a loaf of bread; it’s a culinary experience that combines sweet, tart, and nutty flavors into each bite. The soft, chewy texture of the bread contrasts beautifully with the crunch of walnuts and the burst of flavor from the cranberries. Whether you enjoy it plain, toasted with butter, or as a base for a gourmet sandwich, this bread is sure to become a household favorite.

Why You’ll Love This Bread

What makes cranberry walnut bread so special? It’s the perfect combination of textures and flavors. The bread itself is light and fluffy, yet sturdy enough to hold up to toasting or spreading with your favorite toppings. The cranberries add a delightful tartness that balances the sweetness of the bread, while the walnuts provide a satisfying crunch and a rich, nutty flavor. Together, these ingredients create a harmonious blend that’s both comforting and exciting.

Ingredients You’ll Need

Before we dive into the recipe, let’s gather all the necessary ingredients. Here’s what you’ll need to make this delicious cranberry walnut bread:

  • 3 ½ cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 cup warm water (110°F to 115°F)
  • 1/4 cup honey or maple syrup
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon salt
  • 1 cup dried cranberries
  • 1 cup chopped walnuts
  • 1 teaspoon ground cinnamon (optional)
  • 1 teaspoon vanilla extract (optional)

Now that we have all our ingredients ready, let’s move on to the preparation.

Preparing the Dough

Step 1: Activate the Yeast

Start by activating the yeast. In a large mixing bowl, combine the warm water and honey (or maple syrup). Stir to dissolve. Sprinkle the yeast over the top and let it sit for about 5 minutes, until it becomes frothy and bubbly. This step ensures that the yeast is alive and ready to help the dough rise.

Step 2: Mix the Dough

Once the yeast is activated, add the melted butter, salt, and vanilla extract (if using) to the bowl. Gradually add the flour, one cup at a time, mixing well after each addition. You can use a stand mixer with a dough hook attachment or mix by hand with a wooden spoon.

Step 3: Knead the Dough

Once the dough starts to come together, turn it out onto a lightly floured surface. Knead the dough for about 8-10 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.

Step 4: Incorporate the Cranberries and Walnuts

Gently knead the dried cranberries and chopped walnuts into the dough. Make sure they are evenly distributed throughout the dough.

Letting the Dough Rise

Step 1: First Rise

Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free area for about 1-2 hours, or until it has doubled in size.

Step 2: Shape the Dough

Once the dough has risen, punch it down to release any air bubbles. Turn the dough out onto a lightly floured surface and shape it into a loaf. You can either form it into a round boule or a traditional loaf shape, depending on your preference.

Step 3: Second Rise

Place the shaped dough into a greased loaf pan or onto a baking sheet lined with parchment paper. Cover it with a towel and let it rise again for about 30-45 minutes, until it has doubled in size.

Baking the Bread

Step 1: Preheat the Oven

While the dough is rising for the second time, preheat your oven to 375°F (190°C).

Step 2: Bake the Bread

Once the dough has finished its second rise, place it in the preheated oven. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. If you have a kitchen thermometer, the internal temperature should be around 190°F (88°C).

Step 3: Cool the Bread

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This cooling period is crucial as it allows the bread to finish cooking and helps develop its final texture.

Serving Suggestions

Breakfast Delight

Cranberry walnut bread is a fantastic way to start your day. Toast a slice and spread it with butter or cream cheese for a simple yet satisfying breakfast. Add a drizzle of honey or a dollop of your favorite jam for a touch of sweetness.

Gourmet Sandwiches

This bread also makes a wonderful base for sandwiches. Its robust flavor pairs well with a variety of fillings. Try it with turkey, brie, and a cranberry sauce for a delicious lunch. Or, make a decadent grilled cheese with sharp cheddar and apple slices.

Sweet Treat

For a sweet treat, make a French toast with slices of cranberry walnut bread. Dip the slices in a mixture of eggs, milk, and cinnamon, then cook on a griddle until golden brown. Top with maple syrup and fresh berries for a delightful breakfast or brunch option.

Storing Your Bread

Short-Term Storage

To keep your bread fresh for a few days, store it in a bread box or a paper bag at room temperature. Avoid using plastic bags, as they can make the bread soggy.

Freezing the Bread

If you want to keep the bread for longer, you can freeze it. Wrap the cooled loaf tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe bag. It will keep for up to 3 months. To enjoy, simply thaw the bread at room temperature or warm it in the oven.

Tips for Perfect Cranberry Walnut Bread

Use Fresh Ingredients

Fresh, high-quality ingredients make a big difference in the flavor and texture of your bread. Use fresh, dried cranberries and good-quality walnuts for the best results.

Don’t Rush the Rise

Allowing the dough to rise fully is crucial for a light, fluffy texture. Be patient and let the yeast work its magic.

Customize to Your Taste

Feel free to adjust the recipe to suit your preferences. Add a teaspoon of cinnamon for a warm, spicy note, or a bit of orange zest for a citrusy twist. You can also experiment with different nuts, such as pecans or almonds.


Publix cranberry walnut bread is a delightful, versatile loaf that’s perfect for any occasion. Whether you’re enjoying it for breakfast, lunch, or a sweet treat, this bread is sure to impress. By following this guide, you can recreate the magic of Publix bakery in your own kitchen. So, gather your ingredients, roll up your sleeves, and start baking!

For more ideas, recipes, and cooking tips and tricks, please visit us at Green Garden Wholesale.

FAQs About Publix Cranberry Walnut Bread Recipe

Can I use fresh cranberries instead of dried?

Fresh cranberries have a higher moisture content and a much tarter flavor. If using fresh, consider chopping them and lightly coating them in sugar before adding to the dough to balance the tartness.

What can I use if I don’t have a loaf pan?

If you don’t have a loaf pan, you can shape the dough into a round or oval and bake it on a baking sheet lined with parchment paper. The baking time may vary slightly, so keep an eye on it.

Can I make this bread gluten-free?

Yes, you can use a gluten-free flour blend in place of the all-purpose flour. Make sure it’s a blend that’s suitable for yeast breads. You might need to adjust the liquid amount slightly to get the right dough consistency.

How do I prevent my bread from being too dense?

Ensure you knead the dough well to develop the gluten structure and allow enough time for both rises. Also, make sure your yeast is fresh and active.

Is it possible to make this bread in a bread machine?

Yes, you can use a bread machine. Add the ingredients according to your machine’s instructions, typically starting with the liquids, then the dry ingredients, and finally the yeast. Add the cranberries and walnuts during the kneading cycle.