1:
1. Use fresh lemon zest for a burst of flavor
2. Cream butter and sugar until light and fluffy
3. Don't overmix the batter for a tender crumb
2:
1. Preheat oven and grease loaf pan
2. Sift dry ingredients for even distribution
3. Bake until golden and a toothpick comes out clean
3:
1. Let cake cool before removing from pan
2. Drizzle with lemon glaze for extra tangy sweetness
3. Enjoy with a cup of tea or coffee for the perfect treat